Monday, February 27, 2012

Another Week of Meals

Last week my meal planning went to hell. We had been out of town the weekend before, I was in trial and the grocery shopping just really didn't get done. We ate out way too much. I ate McDonald's breakfast way more than I would like to admit. It all just felt a little gross.

I tried to reign it in a little this week and actually plan some meals. This weeks recipes are as follows:

- The Pioneer Woman's lasagna. I used Rachel Ray's meat sauce in it. Just a little note, Rachel Ray's sauces always come out so mother-trucking watery. Homegirl puts way too much chicken stock in her sauces. There is no way that shit cooks in 30 minutes. You would have to cook it for 2 hours to not have a runny mess. Wow, I just got really worked up about Rachel Ray and chicken stock. It happens.

- Crock pot bbq chicken. I didn't really use a recipe for this, just chicken breast and a bottle of bbq sauce in the crock pot.

- Cat Cora's broccoli slaw.

- Skinny Taste's mac n cheese.

Here is the breakdown of prep and eating for the week:

Sunday: I made the meat sauce and assembeld the lasagna throughout the day. I didn't use mushrooms in the sauce, instead I put in zucchinni and carrots. Then I popped in the lasagna about 40 minutes before dinnertime and dinner was served. I love this lasagna but Leo didn't really eat it. I had random stuff in the fridge for him but it was a bummer having to make a separate meal.

Monday: As soon as I got home from work, I threw the chicken in the crockpot. It should cook on high for about four or five hours. I usually go to be around 11pm so this works out. We had leftover lasagna (Leo ate random stuff again). Tonight I will also cut up sweet potatoes to bake fries tomorrow and prepare the broccoli slaw dressing. For my sweet potato fries I toss them in olive oil, paprika and sea salt. Bake at 400 degrees for about 20 minutes. They are good but don't come out very crispy. I'm still trying to perfect this technique.

Tuesday: We'll have bbq chicken, sweet potato fries, and broccoli slaw. I have one more day of trial on Tuesday so I know I'll be tired and won't want to do any additional meal prep.

Wednesday: Leftover bbq chicken. I might use it to make quesidillas. I'll throw together a veggie side. Probably just steamed broccoli or sauteed zucchini. Something easy. I'll prep the skinny mac n cheese. I will probally cook the whole recipe and get it ready to bake the next day.

Thursday: Skinny mac n cheese, broccoli or zucchini as a side (whatever is left over from Wednesday). I have not tried this recipe so I hope it is good. I love mac n cheese but I usually use a Paula Deen recipe where I double the cheese. It is like a cheesy, delicious heart attack in a casserole dish.

Friday: Leftovers baby! We gotta eat up whatever is left over in the fridge so I can start the whole process again on Saturday.

Saturday: The husband better take me out to dinner for all my hard work cooking during the week.


  1. Bake your sweet potato fries on a cookie cooling wrack (this either makes crispy bacon or fries I can't remember). Or line your baking pan with foil first.

    I always want to fully plan out our meals, and I do over the weekend, but once the work week starts everything gets shot to hell.

  2. Your rage over Rachel Ray and chicken stock makes me laugh.

  3. Ha! Seriously when am I gonna take note and plan the damn meals?